Best ever Banana Bread

Adapted from here

Ingredients.

• I/2 cup of butter, at room temperature

• 3/4 cups sugar

• 2 eggs

• 1 tsp vanilla extract

• 2very ripe bananas, peeled and mashed (1 cup)

• 1 tsp baking soda

• 1/4 cup hot milk

• 1/1/2 cups flour

• 1 tsp baking powder

Instructions.

1. Preheat oven to 170°C/338 °F. Line a medium 6 inch cake tin with baking paper.

2. Beat butter and sugar until creamy. Beat in eggs, one at a time, then vanilla and bananas.

3. Dissolve baking soda in hot milk, add to mixture and stir to combine.

4. Sift in flour and baking powder and fold gently into mixture using a big spoon and a large scooping action to keep the mixture light. Do not over mix. 

5. Spoon mixture into prepared tin(s) and smooth top(s). Bake until a skewer inserted in the centre comes out clean and the top is springy to the touch for 50-60 minutes.

6. Sprinkle some powdered sugar on top to garnish. Allow to cool and store in a sealed container for 2-3 days.

* I experimented these with Rye Flour too and it turns out pretty well.